|Rhubarb Ginger Cooler|
Rhubarb Ginger Coolers
10 cups chopped rhubarb
2 1/2 cups cold water
1 3/4 cups sugar
3 tablespoons fresh ginger
2 cups sparkling water
- Bring rhubarb, water, sugar and ginger to simmer over moderate heat, uncovered and simmer 1 minute.
- Remove from heat and steep 1 hour.
- Pour through a sieve and chill.
- Serve over ice with a splash of sparkling water.