Wednesday, 18 June 2014

Rhubarb Ginger Coolers

Rhubarb Ginger Cooler
Last year, Candice served these delicious drinks when we toured her beautiful garden during Raja Yoga Summer Camp.  Thanks for sharing the recipe, Candice!   

Rhubarb Ginger Coolers

10 cups chopped rhubarb
2 1/2 cups cold water
1 3/4 cups sugar
3 tablespoons fresh ginger
2 cups sparkling water

- Bring rhubarb, water, sugar and ginger to simmer over moderate heat, uncovered and simmer 1 minute. 
 - Remove from heat and steep 1 hour.
 - Pour through a sieve and chill.  
 - Serve over ice with a splash of sparkling water.

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